Journal of Food Engineering, Vol.31, No.1, 9-33, 1997
Measurements of particle-liquid heat transfer in systems of varied solids fraction
The heat-transfer coefficient between particle and liquid in a flowing food mixture is an important parameter which controls the heating and cooling rate of the particles. Experiments have measured the heat-transfer coefficient, h(p), between a stationary particle and a fluid stream over a wide range of slip Reynolds numbers (1
Keywords:FOOD STERILIZATION