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Journal of Food Engineering, Vol.29, No.1, 115-128, 1996
Sorption isotherms of corn - Study of mathematical models
In this paper statistical methodology is used to determine similar groups of Argentine maize varieties and to model the behaviour of the moisture content as a function of the water activity. Different equations proposed in the literature are studied and a common mathematical model is obtained for all varieties whatever the adequacy criteria considered. The use of the goodness of fit criteria is also discussed.