Journal of Food Engineering, Vol.146, 116-121, 2015
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
Kinetics of extracting/leaching (solid liquid extraction) oleoresin from dried turmeric (Curcuma longa L.) powder was studied to determine the time taken to reach the equilibrium state. Acetone was used as solvent and the extraction was carried out at temperatures ranging from 35 degrees C to 50 degrees C using solid-to-solvent ratios between 1/5 and 1/30 (g/g). Equilibrium time was affected by temperature but not by the solid-to-solvent ratio. Results suggest that the increase in oleoresin yield was insignificant after 60 min of extraction time. A highest oleoresin yield of 6.49% (db) was obtained at 50 degrees C with solid-to-solvent ratio (1/30). A non-linear regression model was fitted to represent the kinetics of oleoresin yield. Effect of process variables (temperature and solvent-to-solid ratio) on model parameters, k (maximum possible extraction, percent dry basis) and a (initial extraction rate as a fraction of k - under specified conditions) were also studied. Equilibrium time is used to reduce lengthy extraction time. (C) 2014 Elsevier Ltd. All rights reserved.