We investigated the influence of design parameters and operational conditions on lateral solid mixing in fluidized beds adopting the Eulerian-Eulerian modeling approach. To quantify the rate at which solids mix laterally, we used a lateral dispersion coefficient (D-sr). Following the usual approach employed in the literature, we defined D-sr, by means of an equation analogous to Fick 's law of diffusion. To estimate D-sr, we fitted the void-free solid volume fraction radial profiles obtained numerically with those obtained analytically by solving Pick's law. The profiles match very well. Our results show that D-sr increases as superficial gas velocity and bed height increase; furthermore, it initially increases vviLh bed width, but then remains approximately constant. The values of D-sr obtained numerically are larger than the experimental ones, within the same order of magnitude. The overestimation has a twofold explanation. On one side, it reflects the different dimensionality of simulations (2D) as compared with real fluidized beds (3D), which affects the degrees of freedom of particle lateral motion. On the other, it is related to the way frictional solid stress was modeled: we employed the kinetic theory of granular flow model for the frictional solid pressure and the model of Schaeffer (1987) for the frictional solid viscosity. To investigate how sensitive the numerical results are on the constitutive model adopted for the frictional stress, we ran the simulations again using different frictional models and changing the solid volume fraction at which the bed is assumed to enter the frictional flow regime (phi(min)). We observed that D-sr is quite sensitive to the latter. This is because this threshold value influences the size and behavior of the bubbles in the bed. We obtained the best predictions for phi(min)=0.50. The results show that accurate prediction of lateral solid dispersion depends on adequate understanding of the frictional flow regime, and accurate modeling of the frictional stress which characterizes it. (C) 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://cremivecommuns.ilrgilicenses/by/3.0/).