Thermochimica Acta, Vol.527, 99-111, 2012
The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
There are three types of intramolecular hydrogen bonds with bond energy about 52 kJ mol(-1), 12 kJ mol(-1), 20 kJ mol(-1), respectively in PHOXTHs which were determined by computation on B3LYP/6-311G** level. The internal rotational potentials of the hydroxy group of 1-MHOXTH and 4'-MHOXTH are evaluated, and the influences of the spatial orientation of the hydroxy groups on the intramolecular hydrogen bonds and molecular stability are illustrated. The standard enthalpy of formation (Delta H-f(0)) and standard Gibbs energy of formation (Delta(f)G(0)) for the most stable conformation of 135 PHOXTHs are calculated by the combination of Gaussian 03 and isodesmic reactions and the theoretical order of relative stability is proposed according to the relative magnitude of calculated Delta(f)G(0) values. In addition, the values of molar heat capacities at constant pressure (C-p,C-m) from 200 to 1000 K for PHOXTH congeners are calculated. (C) 2011 Elsevier B.V. All rights reserved.
Keywords:Polyhydroxylated xanthones (PHOXTHs);Density functional theory (DFT);Intramolecular hydrogen bonds;Standard Gibbs energy of formation;Relative stability