The thin layer solar drying of mango slices of 8 mm thick was simulated and experimented using a solar dryer designed and constructed in laboratory. Under meteorological conditions of harvest period of mangoes, the results showed that 3 "typical days" of drying were necessary to reach the range of preservation water contents. During these 3 days of solar drying, 50%, 40% and 5% of unbound water were eliminated, respectively, at the first, second and the third day. The final water content obtained was about 16 +/- 1.33% d.b. (13.79% w.b.). This final water content and the corresponding water activity (0.6 +/- 0.02) were in accordance with previous work. The drying rates with correction for shrinkage and the critical water content were experimentally determined. The critical water content was close to 70% of the initial water content and the drying rates were reduced almost at 6% of their maximum value at night. The thin layer drying model made it possible to simulate suitably the solar drying kinetics of mango slices with a correlation coefficient of r(2) = 0.990. This study thus contributed to the setting of solar drying time of mango and to the establishment of solar drying rates' curves of this fruit. (C) 2008 Elsevier Ltd. All rights reserved.