Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.135, 53-53, 2014 DOI10.1016/j.jfoodeng.2014.04.001 Export Citation Use of sugars to improve quality of dried colloidal nanoemulsions (Vol 123, pg 136, 2014) Miao S, Zhao X, Cronin K Please enable JavaScript to view the comments powered by Disqus.
