Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.129, 53-53, 2014 DOI10.1016/j.jfoodeng.2013.12.028 Export Citation Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions (vol 79, pg 1136, 2007) Adhikari B, Howes T, Shrestha A, Bhandari BR Please enable JavaScript to view the comments powered by Disqus.
