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Journal of Food Engineering, Vol.115, No.3, 424-425, 2013
Comments on Response to "Comments on "The variable nature of Biot numbers in food drying" by SA Giner, RM Torrez Irigoyen, SR Cicuttin, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214-222]", by Ruiz-Lopez, II and Garcia-Alvarado, MA [Journal of Food Engineering 106 (2011), 355-356]. J. Food Eng. 113, 362-363.