Comments on "The variable nature of Biot numbers in food drying" by SA Giner, RMT Irigoyen, S. Cicuttin, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214-222]

Ruiz-Lopez II; Garcia-Alvarado MA

Journal of Food Engineering, Vol.106, No.4, 355-356, 2011

DOI10.1016/j.jfoodeng.2011.05.017 Export Citation

Comments on "The variable nature of Biot numbers in food drying" by SA Giner, RMT Irigoyen, S. Cicuttin, and C. Fiorentini [Journal of Food Engineering 101 (2010) 214-222]

Ruiz-Lopez II, Garcia-Alvarado MA