Previous Article Next Article Table of Contents Journal of Food Engineering, Vol.106, No.2, 176-176, 2011 DOI10.1016/j.jfoodeng.2011.04.023 Export Citation Influence of the starch content in the viscoelastic properties of surimi gels (vol 84, pg 140, 2008) Campo-Deano L, Tovar C Please enable JavaScript to view the comments powered by Disqus.
