Fuel, Vol.124, 113-124, 2014
NO formation in model syngas and biogas blends
A comparative study of syngas and biogas fuel blends, comprising of CH4, H-2, CO, and CO2, is conducted to validate current natural gas kinetics models and to assess nitric oxide (NO) production from prompt, thermal, NNH, and N2O formation routes. Experiments are conducted at atmospheric-pressure in jet-wall stagnation flames over fuel-air equivalence ratios of 0.7 less than or similar to phi less than or similar to 1.4. Measurements of flame burning rate are made using Particle Image Velocimetry (PIV), and NO formation is measured using Planar Laser Induced Fluorescence (PLIF), whereby absolute NO concentrations are calibrated using known seeding levels. The resulting experimental profiles are directly compared to numerical simulations of stagnation flames in order to evaluate the predictive capabilities of several chemical kinetic models: GRI-Mech 3.0, GDF-Kin NCN 3.0, CRECK (Version 1212), and Konnov 0.6. It is found that, within the range of experimental uncertainty, no model is able to provide acceptable predictions over all tested conditions for both NO formation and burning rate. GRI-Mech 3.0, CRECK (Version 1212), and Konnov 0.6 under-predict burning rate in fuels with significant H-2 and CO concentration and generally over-predict emissions by more than 50% for the studied conditions, while GDF-Kin 3.0 increasingly over-predicts flame reactivity and burning rate with increasing CH4 composition, but performs the best for NO predictions. The comparative nature of the study also allows for a direct comparison of the NO emission characteristics of the fuels, which shows that the primary NO formation routes are both thermal and prompt in biogas flames and only thermal for syngas; however, NNH and N2O routes have considerable influence at lean equivalence ratios for all fuels considered. Finally, these fuel blends are shown to produce lower levels of NO than methane when compared at equivalent thermal power levels. (C) 2014 Elsevier Ltd. All rights reserved.