Lipid extraction from natural plant source of Adenanthera pavonina using mixed solvent by superheated extractor

Ramachandran Kasirajan; Sivakumar Pandian; Suganya Tamilarasan; Renganathan Sahadevan

Korean Journal of Chemical Engineering, Vol.31, No.3, 509-513, March, 2014

DOI10.1007/s11814-013-0241-2 Export Citation

Lipid extraction from natural plant source of Adenanthera pavonina using mixed solvent by superheated extractor

Ramachandran Kasirajan, Sivakumar Pandian, Suganya Tamilarasan, and Renganathan Sahadevan^†

Bio-Remediation Research Laboratory, Department of Chemical Engineering, Anna University, Chennai 600 025, India

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The lipid content was extracted from the saga seed by superheated condition and soxhlet apparatus. The mixture of hexane, chloroform and methanol was utilized as a mixed solvent for these extraction operations. Different parameters such as different solvent, temperature, mean particle size and solvent flow have been examined. The optimized lipid extraction was achieved as 26.2 wt% by using superheated condition from the saga seed powder at 90 ℃ for 120min. Then the fatty acids profile of the optimized Adenanthera pavonina oil were analyzed by gas chromatography. Unsaturated fatty acid was high as 83.7% compared with saturated fatty acid barely 15.4% by relative.

Keywords:Adenanthera pavonina;Saga Seed;Mixed Solvents and Solvents Superheated Extraction

[References]

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Kirtikar KR, Basu BD, Indian medicinal plants, Int. Book Distributors, 2nd Ed., Dehradun, India, 2 (1991)
Ghani A, Medicinal Plants of Bangladesh (Chemical Constituents and Uses), Asiatic Society of Bangladesh (2003)
Burkill IH, A dictionary of the economic products of the malay peninsula, 2nd Ed., A H. Government of Malaysia and Singapore, Kuala Lumpur, Malaysia, 1 (1966)
Gennaro A, Merlini L, Nasini G, Phytochemistry, 11, 1515 (1972)
Balogun AM, Fetuga BL, Food Chem., 17, 175 (1985)
Sotheeswaran S, Sharif MR, Moreau RA, Piazza GJ, Food Chem., 49, 11 (1994)
Yadav N, Misra G, Nigam SK, Plant Med., 29, 176 (1976)
Lam JM, Pwee KH, Sun WQ, Chua YL, Wang XJ, Plant Sci., 142, 209 (1999)
RA Moreira, CC Castelo-Branco, ACO Monteiro, RO Tavares, IM Beltramini, Phytochemistry, 47, 1183 (1998)
Zarnowski R, Suzuki Y, J. Food Compos. Anal., 649 (2004)
Abbasi H, Rezaei K, Emamdjomeh Z, Mousavi SME, Eur. J. Lipid Sci. Technol., 110, 435 (2008)
Liu SC, Yang F, Zhang CH, Ji HW, Hong PZ, Deng CJ, J. Supercrit. Fluids, 48(1), 9 (2009)
Eikani MH, Golmohammad F, J. Food Lipids, 16(4), 514 (2009)
Suganya T, Renganathan S, Bioresour. Technol., 107, 319 (2012)
Eikani MH, Golmohammad F, Homami SS, Food and Bioproducts Processing, 90, 32 (2012)
AOCS (American Oil Chemical Society), Official methods and recommended practices of AOCS, 5th Ed., American Oil Chemical Society, Champaign, IL, USA (1998)
Vicente G, Martinez M, Aracil J, Bioresour. Technol., 92(3), 297 (2004)
Luque-Rodriguez JM, Luque De Castro MD, Preez-Juan, Talanta., 68, 126 (2005)
Han X, Cheng L, Zhang R, Bi J, J. Food Eng., 92, 370 (2009)

[Referenced By]

[1] Sam SM, Akonye LA, Mensah SI, Esenowo GJ, Don. Scientia Africana, 7, 35 (2008)

[2] Kirtikar KR, Basu BD, Indian medicinal plants, Int. Book Distributors, 2nd Ed., Dehradun, India, 2 (1991)

[3] Ghani A, Medicinal Plants of Bangladesh (Chemical Constituents and Uses), Asiatic Society of Bangladesh (2003)

[4] Burkill IH, A dictionary of the economic products of the malay peninsula, 2nd Ed., A H. Government of Malaysia and Singapore, Kuala Lumpur, Malaysia, 1 (1966)

[5] Gennaro A, Merlini L, Nasini G, Phytochemistry, 11, 1515 (1972)

[6] Balogun AM, Fetuga BL, Food Chem., 17, 175 (1985)

[7] Sotheeswaran S, Sharif MR, Moreau RA, Piazza GJ, Food Chem., 49, 11 (1994)

[8] Yadav N, Misra G, Nigam SK, Plant Med., 29, 176 (1976)

[9] Lam JM, Pwee KH, Sun WQ, Chua YL, Wang XJ, Plant Sci., 142, 209 (1999)

[10] RA Moreira, CC Castelo-Branco, ACO Monteiro, RO Tavares, IM Beltramini, Phytochemistry, 47, 1183 (1998)

[11] Zarnowski R, Suzuki Y, J. Food Compos. Anal., 649 (2004)

[12] Abbasi H, Rezaei K, Emamdjomeh Z, Mousavi SME, Eur. J. Lipid Sci. Technol., 110, 435 (2008)

[13] Liu SC, Yang F, Zhang CH, Ji HW, Hong PZ, Deng CJ, J. Supercrit. Fluids, 48(1), 9 (2009)

[14] Eikani MH, Golmohammad F, J. Food Lipids, 16(4), 514 (2009)

[15] Suganya T, Renganathan S, Bioresour. Technol., 107, 319 (2012)

[16] Eikani MH, Golmohammad F, Homami SS, Food and Bioproducts Processing, 90, 32 (2012)

[17] AOCS (American Oil Chemical Society), Official methods and recommended practices of AOCS, 5th Ed., American Oil Chemical Society, Champaign, IL, USA (1998)

[18] Vicente G, Martinez M, Aracil J, Bioresour. Technol., 92(3), 297 (2004)

[19] Luque-Rodriguez JM, Luque De Castro MD, Preez-Juan, Talanta., 68, 126 (2005)

[20] Han X, Cheng L, Zhang R, Bi J, J. Food Eng., 92, 370 (2009)