Journal of Bioscience and Bioengineering, Vol.114, No.2, 209-211, 2012
Sugar consumption and ethanol fermentation by transporter-overexpressed xylose-metabolizing Saccharomyces cerevisiae harboring a xyloseisomerase pathway
Four kinds of transporters. HXT1 and HXY7 from Saccharomyces cerevisiae, and GXF1 and GXS1 from Candida intermedia, were overexpressed in xylose-metabolizing S. cerevisiae harboring a xyloseisomerase-based pathway. Overexpression of transporter enhanced sugar consumption and ethanol production, and GXF1 was efficient for ethanol fermentation from both glucose and xylose. (c) 2012, The Society for Biotechnology, Japan. All rights reserved.
Keywords:Transporter;Xyloseisomerase pathway;Ethanol fermentation;Sugar consumption;Ethanol production