| 1201 - 1222 |
Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections
Raszl SM, Froelich B, Vieira CRW, Blackwood AD, Noble RT |
| 1223 - 1231 |
Shoe soles as a potential vector for pathogen transmission: a systematic review
Rashid T, VonVille HM, Hasan I, Garey KW |
| 1232 - 1241 |
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders
Moreno CG, Fontana C, Cocconcelli PS, Callegari ML, Otero MC |
| 1242 - 1253 |
Effects of Lactobacillus formosensis S215(T) and Lactobacillus buchneri on quality and invitro ruminal biological activity of condensed tannins in sweet potato vines silage
Mangwe MC, Rangubhet KT, Mlambo V, Yu B, Chiang HI |
| 1254 - 1267 |
Antimicrobial susceptibility monitoring of dermatological bacterial pathogens isolated from diseased dogs and cats across Europe (ComPath results)
Ludwig C, de Jong A, Moyaert H, El Garch F, Janes R, Klein U, Morrissey I, Thiry J, Youala M |
| 1268 - 1274 |
Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese
Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S |
| 1275 - 1281 |
Reduced susceptibilities to biocides and resistance to antibiotics in food-associated bacteria following exposure to quaternary ammonium compounds
Soumet C, Meheust D, Pissavin C, Le Grandois P, Fremaux B, Feurer C, Le Roux A, Denis M, Maris P |
| 1282 - 1290 |
In vitro study of the antibacterial effect of the bacteriophage T5 thermostable endolysin on Escherichia coli cells
Shavrina MS, Zimin AA, Molochkov NV, Chernyshov SV, Machulin AV, Mikoulinskaia GV |
| 1291 - 1299 |
The agar microdilution method - a new method for antimicrobial susceptibility testing for essential oils and plant extracts
Golus J, Sawicki R, Widelski J, Ginalska G |
| 1300 - 1311 |
Effects of steam autoclave treatment on Geobacillus stearothermophilus spores
Huesca-Espitia LC, Suvira M, Rosenbeck K, Korza G, Setlow B, Li W, Wang S, Li YQ, Setlow P |
| 1312 - 1322 |
Inhibition of the NorA efflux pump of Staphylococcus aureus by synthetic riparins
Costa LM, de Macedo EV, Oliveira FAA, Ferreira JHL, Gutierrez SJC, Pelaez WJ, Lima FCA, de Siqueira JP, Coutinho HDM, Kaatz GW, de Freitas RM, Barreto HM |
| 1323 - 1334 |
Mutation-based selection and analysis of Komagataeibacter hansenii HDM1-3 for improvement in bacterial cellulose production
Li Y, Tian J, Tian H, Chen X, Ping W, Tian C, Lei H |
| 1335 - 1345 |
Purification and characterization of a recombinant laccase-like multi-copper oxidase from Paenibacillus glucanolyticus SLM1
Mathews SL, Smithson CE, Grunden AM |
| 1346 - 1356 |
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
Escott C, Morata A, Loira I, Tesfaye W, Suarez-Lepe JA |
| 1357 - 1372 |
Screening of pigmented Bacillus aquimaris SH6 from the intestinal tracts of shrimp to develop a novel feed supplement for shrimp
Ngo HT, Nguyen TTN, Nguyen QM, Tran AV, Do HTV, Nguyen AH, Phan TN, Nguyen ATV |
| 1373 - 1383 |
New insights into the infection of the American cockroach Periplaneta americana nymphs with Metarhizium anisopliae s.l. (Ascomycota: Hypocreales)
Gutierrez AC, Machado JAR, Hubner-Campos R, Pennisi MA, Rodrigues J, Lastra CCL, Garcia JJ, Fernandes EKK, Luz C |
| 1384 - 1393 |
Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum
Wang Y, Yuan Y, Liu B, Zhang Z, Yue T |
| 1394 - 1405 |
Colonization dynamic of various crop residues by Fusarium graminearum monitored through real-time PCR measurements
Leplat J, Heraud C, Gautheron E, Mangin P, Falchetto L, Steinberg C |
| 1406 - 1415 |
Immunomagnetic separation combined with colony immunoblotting for selective enrichment and detection of piliated Lactobacillus rhamnosus strains
Yang ZQ, Wei YF, Rao SQ, Gao L, Yin YQ, Xue F, Fang WM, Gu RX, Jiao XA |
| 1416 - 1426 |
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid
Kim GH, Fratamico P, Breidt F, Oh DH |
| 1427 - 1443 |
Quality of greywater treated in biochar filter and risk assessment of gastroenteritis due to household exposure during maintenance and irrigation
Dalahmeh SS, Lalander C, Pell M, Vinneras B, Jonsson H |
| 1444 - 1456 |
A phosphoethanolamine transferase specific for the 4-phosphate residue of Cronobacter sakazakii lipid A
Liu L, Li Y, Wang X, Guo W |
| 1457 - 1468 |
Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale
Forgrave R, Donaghy JA, Fisher A, Rowe MT |
| 1469 - 1481 |
Faecal pollution along the southeastern coast of Florida and insight into the use of pepper mild mottle virus as an indicator
Symonds EM, Sinigalliano C, Gidley M, Ahmed W, McQuaig-Ulrich SM, Breitbart M |
