| 349 - 359 |
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid
Wang XD, Bohlscheid JC, Edwards CG |
| 360 - 368 |
Stimulation of ligninolytic enzyme production in Phanerochaete chrysosporium by polyoxyalkanes
Grgic I, Perdih A |
| 369 - 374 |
Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR)
Shamala TR, Chandrashekar A, Vijayendra SVN, Kshama L |
| 375 - 381 |
Expression of a Bacillus thuringiensis delta-endotoxin cry1Ab gene in Bacillus subtilis and Bacillus licheniformis strains that naturally colonize the phylloplane of tomato plants (Lycopersicon esculentum, Mills)
Theoduloz C, Vega A, Salazar M, Gonzalez E, Meza-Basso L |
| 382 - 387 |
Evaluation of a DNA probe test kit for detection of Salmonellae in biosolids
Meckes MC, MacDonald JA |
| 388 - 395 |
Properties of polysaccharide produced by Azotobacter vinelandii cultured on 4-hydroxybenzoic acid
Vargas-Garcia MC, Lopez MJ, Elorrieta MA, Suarez F, Moreno J |
| 396 - 402 |
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Traore AS, Jakobsen M |
| 403 - 412 |
Characterization of intestinal lactobacilli as putative probiotic candidates
Annuk H, Shchepetova J, Kullisaar T, Songisepp E, Zilmer M, Mikelsaar M |
| 413 - 420 |
Comparison of adhesion of wound isolates of Staphylococcus aureus to immobilized proteins
Elgalai I, Foster HA |
| 421 - 431 |
Detection and quantification of Escherichia coli O157 : H7 in environmental samples by real-time PCR
Ibekwe AM, Grieve CM |
| 432 - 448 |
Transcription profile of brewery yeast under fermentation conditions
James TC, Campbell S, Donnelly D, Bond U |
| 449 - 455 |
Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
Fernandez MF, Boris S, Barbes C |
| 456 - 461 |
Moderation of oral bacterial adhesion on saliva-coated hydroxyapatite by polyaspartate
Guan YH, Lath DL, de Graaf T, Lilley TH, Brook AH |
| 462 - 474 |
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan NT, Poll L, Sefa-Dedeh S, Plahar WA, Jakobsen M |
| 475 - 482 |
Temperature effect on Fusarium oxysporum f.sp melonis survival during horticultural waste composting
Suarez-Estrella F, Vargas-Garcia MC, Elorrieta MA, Lopez MJ, Moreno J |
| 483 - 494 |
Image analysis method for evaluation of specific and non-specific hand contamination
Hansen TB, Knochel S |
| 495 - 500 |
Antimicrobial resistance and genomic screening of clinical isolates of thermophilic Campylobacter spp. from south-east Queensland, Australia
Alfredson DA, Akhurst RJ, Korolik V |
| 501 - 507 |
The influence of the chemical composition of drinking water on cuprosolvency by biofilm bacteria
Critchley MM, Cromar NJ, McClure NC, Fallowfield HJ |
| 508 - 514 |
Drying of Epicoccum nigrum conidia for obtaining a shelf-stable biological product against brown rot disease
Larena I, De Cal A, Linan M, Melgarejo P |
| 515 - 522 |
PCR detection of psychrophilic Clostridium spp. causing'blown pack' spoilage of vacuum-packed chilled meats
Broda DM, Boerema JA, Bell RG |
| 523 - 530 |
Partial characterization of bacteriocins produced by environmental strain Enterococcus faecium EK13
Marekova M, Laukova A, DeVuyst L, Skaugen M, Nes IF |
| 531 - 538 |
Solar inactivation of mesophilic Aeromonas by exogenous photooxidation in high-rate algal pond treating waste water
Benchokroun S, Imziln B, Hassani L |
