| 453 - 458 |
Affinity electrophoresis for the identification and characterization of soluble sugar binding by carbohydrate-binding modules
Tomme P, Boraston A, Kormos JM, Warren RAJ, Kilburn DG |
| 459 - 466 |
Enhanced production of a thermostable xylanase from Streptomyces sp QG-11-3 and its application in biobleaching of eucalyptus kraft pulp
Beg QK, Bhushan B, Kapoor M, Hoondal GS |
| 467 - 474 |
Carboxyl group modification significantly altered the kinetic properties of purified carboxymethylcellulase from Aspergillus niger
Siddiqui KS, Saqib AAN, Rashid MH, Rajoka MI |
| 475 - 481 |
Molecular cloning and expression of a novel family A endoglucanase gene from Fibrobacter succinogenes S85 in Escherichia coli
Cho KK, Kim SC, Woo JH, Bok JD, Choi YJ |
| 482 - 491 |
Expression of Trigonopsis variabilis D-amino acid oxidase gene in Escherichia coli and characterization of its inactive mutants
Lin LL, Chien HR, Wang WC, Hwang TS, Fu HM, Hsu WH |
| 492 - 501 |
Cloning and expression of the nitrile hydratase and amidase genes from Bacillus sp BR449 into Escherichia coli
Kim SH, Oriel P |
| 502 - 510 |
The Vancomycin biosynthetic pathway is induced in oxygen-limited Amycolatopsis orientalis (ATCC 19795) cultures that do not produce antibiotic
Dunstan GH, Avignone-Rossa C, Langley D, Bushell ME |
| 511 - 515 |
Improvement in raw sage starch degrading enzyme production from Acremonium sp endophytic fungus using carbon and nitrogen sources
Marlida Y, Saari N, Hassan Z, Radu S |
| 516 - 521 |
The preparation and characterization of an immobilized L-glutamic decarboxylase and its application for determination of L-glutamic acida
Ling DR, Wu GQ, Wang C, Wang F, Song GQ |
| 522 - 530 |
A simple method for purifying glycosidases: alpha-L-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine
Spagna G, Barbagallo RN, Martino A, Pifferi PG |
| 531 - 536 |
Lipase-mediated hydrolysis of blackcurrant oil
Vacek M, Zarevucka M, Wimmer Z, Stransky K, Koutek B, Mackova M, Demnerova K |
| 537 - 541 |
Productivity enhancement in L-sorbose fermentation using oxygen vector
Giridhar R, Srivastava AK |
