Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.25, No.7 Entire volume, number list

ISSN: 0141-0229 (Print)

In this Issue (11 articles)

551 - 557	Emergence of Saccharomyces cerevisiae as a human pathogen Implications for biotechnology Murphy A, Kavanagh K
558 - 563	Optimization of transfection conditions for expression of green fluorescent protein in Drosophila melanogaster S2 cells Park JH, Kim HY, Han KH, Chung IS
564 - 568	Removal of chromium ions by agar immobilized cells of the cyanobacterium Anacystis nidulans in a continuous flow bioreactor Khattar JIS, Sarma TA, Singh DP
569 - 575	Lipase activity in Streptomycetes Large KP, Mirjalili N, Osborne M, Peacock LM, Zormpaidis V, Walsh M, Cavanagh ME, Leadlay PF, Ison AP
576 - 583	Isolation and partial characterization of dipeptidyl peptidase IV from ostrich kidney Wagner L, Naude RJ, Oelofsen W, Naganuma T, Muramoto K
584 - 590	Enzymatic synthesis of fatty eaters Part I. Kinetic approach Garcia T, Sanchez N, Martinez M, Aracil J
591 - 597	Enzymatic synthesis of fatty esters Part II. Optimization studies Garcia T, Sanchez N, Martinez M, Aracil J
598 - 604	Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi no. 23 in submerged cultures Lee MT, Chen WC, Chou CC
605 - 612	Transformation of wheat straw in the course of solid-state fermentation by four ligninolytic basidiomycetes Dorado J, Almendros G, Camarero S, Martinez AT, Vares T, Hatakka A
613 - 621	Unstructured kinetic model for sophorolipid production by Candida bombicola Garcia-Ochoa F, Casas JA
622 - 631	Effect of chemical modification on the activity of lipases in organic solvents Koops BC, Verheij HM, Slotboom AJ, Egmond MR