| 82 - 85 |
Affinity purification of major chitinases produced by Streptomyces kurssanovii
Tikhonov VE, Radigina LA, Yamskov IA, Gulyaeva ND, Ilyina AV, Anisimova MV, Varlamov VP, Tatarinova NY |
| 86 - 93 |
Enantioselectivity of Pseudomonas cepacia and Candida rugosa lipases for the resolution of secondary alcohols : The effect of Candida rugosa isoenzymes
Lundell K, Raijola T, Kanerva LT |
| 94 - 99 |
Estimation of parameters for cell-surface interactions : Maximum binding force and detachment constant
Ming F, Whish WJD, Hubble J, Eisenthal R |
| 100 - 110 |
Protease-catalyzed condensation of peptides as a potential means to reduce the bitter taste of hydrophobic peptides found in protein hydrolysates
Stevenson DE, Ofman DJ, Morgan KR, Stanley RA |
| 111 - 116 |
Limonin consumption at acidic pH values and absence of aeration by Rhodococcus fascians cells in batch and immobilized continuous systems
Canovas M, Garcia-Cases L, Iborra JL |
| 117 - 121 |
Biotransformation of the lipoglycopeptide antibiotic A40926 with immobilized cells of Actinoplanes teichomyceticus in situ supply of nutrients
Jovetic S, Tramper J, Marinelli F |
| 122 - 129 |
beta-glucosidase components of the cellulolytic system of the edible straw mushroom, Volvariella volvacea
Cai YJ, Buswell JA, Chang ST |
| 130 - 137 |
Orange and potato peel extracts : Analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture
Mahmood AU, Greenman J, Scragg AH |
