화학공학소재연구정보센터

Chemie Ingenieur Technik

Chemie Ingenieur Technik, Vol.88, No.6 Entire volume, number list
ISSN: 0009-286X (Print) 

In this Issue (16 articles)

683 - 683 Trends in the Process Analytics
Maiwald M
687 - 687 Altholzsituation in Europa und Deutschland (vol 88, pg 475, 2016)
Meinlschmidt P, Mauruschat D, Briesemeister R
688 - 689 Analytics is so important as never before
[Anonymous]
694 - 697 Stopping the Babylonian Confusion: An Updated Nomenclature for Process Analyzers in PAT Applications
Minnich C, Hardy S, Kramer S
698 - 709 Quantitative Online NMR Spectroscopy in a Nutshell
Zientek N, Meyer K, Kern S, Maiwald M
710 - 721 A Critical Summary of Spectroscopic Techniques and their Robustness in Industrial PAT Applications
Kessler RW, Kessler W, Zikulnig-Rusch E
722 - 734 Developments and Trends in Industrial Process Analytics for Life-Science Applications
Gerlach M, Gross R, Steckenreiter T, Traenkle J, Tulke A
735 - 745 Optical Process Analyzers in the Food Industry
Zettel V, Ahmad MH, Hitzemann A, Nache M, Paquet-Durand O, Schock T, Hecker F, Hitzmann B
746 - 755 New Methods of Laser-Based Gas Analysis
Lambrecht A, Bolwien C, Herbst J, Kuhnemann F, Sandfort V, Wolf S
756 - 763 Towards Process Spectroscopy in Complex Fermentation Samples and Mixtures
Paul A, Carl P, Westad F, Voss JP, Maiwald M
764 - 776 Combining Mechanistic Modeling and Raman Spectroscopy for Real-Time Monitoring of Fed-Batch Penicillin Production
Golabgir A, Herwig C
777 - 785 Spray Drying Process Analytics - Examples and Challenges
Frauendorfer E, Hergeth WD
786 - 792 Online Process Analytics with XRF and LIBS for the Control of the Recycling of Sewage Sludge Ashes
Ostermann M, Herzel H, Kuhn A, Wedell R, Mory D
793 - 797 A Sensor-Controlled Flow Apparatus for Fast Online Titrations
Fais M, Schwarz C, Leinweber FC
798 - 808 Accurate Information from Fermentation Processes - Optimal Rate Calculation by Dynamic Window Adaptation
Zahel T, Sagmeister P, Suchocki S, Herwig C
809 - 817 Influence of the Nutrient Medium on the Motion Characteristics of Bacillus amyloliquefaciens
Ziegler A, Schock-Kusch D, Kapoustina V, Braun F, Dounia S, Stahl U, Radle M