Electrophoresis

Electrophoresis, Vol.35, No.11 Entire volume, number list

ISSN: 0173-0835 (Print)

In this Issue (27 articles)

1517 - 1517	Foodomics: The necessary route to boost quality, safety and bioactivity of foods Cifuentes A
1519 - 1534	Analysis, structural characterization, and bioactivity of oligosaccharides derived from lactose Moreno FJ, Montilla A, Villamiel M, Corzo N, Olano A
1535 - 1546	Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals Sbrana C, Avio L, Giovannetti M
1547 - 1559	Biotoxin sensing in food and environment via microchip Zhang ZW, Yu L, Xu L, Hu XF, Li PW, Zhang Q, Ding XX, Feng XJ
1560 - 1570	Characterization of goat milk lactoferrin N-glycans and comparison with the N-glycomes of human and bovine milk Le Parc A, Dallas DC, Duaut S, Leonil J, Martin P, Barile D
1571 - 1581	UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics Abu-Reidah IM, Contreras MD, Arraez-Roman D, Fernandez-Gutierrez A, Segura-Carretero A
1582 - 1589	Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean -conglycinin Amigo-Benavent M, Clemente A, Caira S, Stiuso P, Ferranti P, del Castillo MD
1590 - 1598	Biometric and metabolic profiles associated to different rearing conditions in offshore farmed gilthead sea bream (Sparus aurata L.) Melis R, Anedda R
1599 - 1606	Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach Llorach R, Medina S, Garcia-Viguera C, Zafrilla P, Abellan J, Jauregui O, Tomas-Barberan FA, Gil-Izquierdo A, Andres-Lacueva C
1607 - 1614	The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion Bordoni A, Laghi L, Babini E, Di Nunzio M, Picone G, Ciampa A, Valli V, Danesi F, Capozzi F
1615 - 1626	NMR methodologies in the analysis of blueberries Capitani D, Sobolev AP, Delfini M, Vista S, Antiochia R, Proietti N, Bubici S, Ferrante G, Carradori S, De Salvador FR, Mannina L
1627 - 1636	Peptidomic study of Spanish blue cheese (Valdeon) and changes after simulated gastrointestinal digestion Sanchez-Rivera L, Diezhandino I, Gomez-Ruiz JA, Fresno JM, Miralles B, Recio I
1637 - 1643	Resveratrol metabolic fingerprinting after acute and chronic intakes of a functional beverage in humans Rotches-Ribalta M, Urpi-Sarda M, Marti MM, Reglero G, Andres-Lacueva C
1644 - 1651	Separation and characterization of phlorotannins from brown algae Cystoseira abies-marina by comprehensive two-dimensional liquid chromatography Montero L, Herrero M, Ibanez E, Cifuentes A
1652 - 1659	Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps Vergara-Barberan M, Lerma-Garcia MJ, Herrero-Martinez JM, Simo-Alfonso EF
1660 - 1665	Simultaneous and rapid determination of caffeine and taurine in energy drinks by MEKC in a short capillary with dual contactless conductivity/photometry detection Vochyanova B, Opekar F, Tuma P
1666 - 1676	Evaluation of mesoporous silicas functionalized with C18 groups as stationary phases for the solid-phase extraction of steroid hormones in milk Perez-Fernandez V, Morante-Zarcero S, Perez-Quintanilla D, Garcia MA, Marina ML, Alonso IS
1677 - 1684	A validated method for the determination of nucleotides in infant formulas by capillary electrophoresis coupled to mass spectrometry Rodriguez-Gonzalo E, Dominguez-Alvarez J, Mateos-Vivas M, Garcia-Gomez D, Carabias-Martinez R
1685 - 1692	Effects of chitosan on the protein profile of grape cell culture subcellular fractions Ferri M, Franceschetti M, Naldrett MJ, Saalbach G, Tassoni A
1693 - 1700	Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection Arribas AS, Martinez-Fernandez M, Moreno M, Bermejo E, Zapardiel A, Chicharro M
1701 - 1708	A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential Rocco A, Fanali C, Dugo L, Mondello L
1709 - 1718	Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production Boiteux J, Vargas CS, Pizzuolo P, Lucero G, Silva MF
1719 - 1727	Modulation of estrogen and epidermal growth factor receptors by rosemary extract in breast cancer cells Gonzalez-Vallinas M, Molina S, Vicente G, Sanchez-Martinez R, Vargas T, Garcia-Risco MR, Fornari T, Reglero G, de Molina AR
1728 - 1734	Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device Wu RG, Wang ZP, Fung YS, Seah DYP, Yeung WSB
1735 - 1741	Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva Rinaldi A, Iturmendi N, Gambuti A, Jourdes M, Teissedre PL, Moio L
1742 - 1750	Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometry Lee H, Garrido D, Mills DA, Barile D
1751 - 1755	Determination of amino acids by microemulsion electrokinetic chromatography laser induced fluorescence method Lin WC, Liu WL, Tang WY, Huang CP, Huang HY, Chin TY