| 311 - 320 |
The reaction engineering approach to modelling drying of thin layer of pulped Kiwifruit flesh under conditions of small Biot numbers
Chen XD, Pirini W, Ozilgen M |
| 321 - 328 |
Effect of sodium dodecyl sulphate and cross-flow velocity on membrane fouling during cross-flow microfiltration of lactoferrin solutions
Chilukuri VVS, Marshall AD, Munro PA, Singh H |
| 329 - 334 |
Economics of wash strategies for expanded bed adsorption of proteins from milk with buoyancy-induced mixing
Fee CJ |
| 335 - 344 |
A theoretical study of freezing fouling: limiting behaviour based on a heat and mass transfer analysis
Fernandez-Torres MJ, Fitzgerald AM, Paterson WR, Wilson DI |
| 345 - 354 |
Spray drying of food ingredients and applications of CFD in spray drying
Langrish TAG, Fletcher DF |
| 355 - 362 |
Two-dimensional simulation model for dynamic cross-flow rice drying
Rumsey TR, Rovedo CO |
| 363 - 369 |
A neural network approach for non-iterative calculation of heat transfer coefficient in fluid-particle systems
Sablani SS |
| 371 - 378 |
A study of the separation of proteins from multicomponent mixtures by a semi-batch foaming process
Saleh ZS, Hossain MM |
| 379 - 389 |
Cyclic microwave thawing of frozen meat: experimental and theoretical investigation
Taher BJ, Farid MM |
| 391 - 399 |
Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation
Tattiyakul J, Rao MA, Datta AK |
| 401 - 409 |
Variations and modelling of oxygen demand in amino acid production
Yao HM, Tian YC, Tade MO, Ang HM |
