화학공학소재연구정보센터

Chemical Engineering & Technology

Chemical Engineering & Technology, Vol.29, No.6 Entire volume, number list
ISSN: 0930-7516 (Print) 

In this Issue (17 articles)

659 - 659 Caking of particulate products
Feise H
665 - 673 Soot in diesel combustion systems
Xi J, Zhong BJ
674 - 678 Caking of urea prills
Wahl M, Kirsch R, Brockel U, Trapp S, Bottlinger M
679 - 685 Development of an uniaxial caking tester
Rock M, Ostendorf M, Schwedes J
686 - 690 Comparative testing of powder caking
Weigl B, Pengiran Y, Feise HJ, Rock M, Janssen R
691 - 695 Formation and growth of crystal bridges in bulk solids
Brockel U, Wahl M, Kirsch R, Feise HJ
696 - 702 A practical method to derive sample temperature during nonisothermal coupled thermogravimetry analysis and differential scanning calorimetry experiments
Salvador S, Ferrasse JH
703 - 710 Performance of nozzle/diffuser micro-pumps subject to parallel and series combinations
Yang KS, Chen IY, Wang CC
711 - 715 Transient cooling of heat-generating materials with thermoelectric coolers
Makino Y, Maruyama T
716 - 723 Capillary filling flows inside patterned-surface microchannels
Huang WF, Liu QS, Li Y
724 - 728 An extended model for determining the separation performance of a cyclone
Qian FP, Zhang MY
729 - 735 An innovative pulsed column applied to solid-liquid contacting the BPC column
Brunet L, Prat L, Casamatta G, Carvin P
736 - 739 Effect of high pressure processing on the extraction of lycopene in tomato paste waste
Xi J
740 - 743 A hybrid genetic algorithm for the estimation of polyesterification kinetic parameters
Feng GZ, Li FS, Li HP, Qu H, Cui YD
744 - 749 Predictions for start-up processes of reactive distillation column via artificial neural network
Wu HX, Tang ZG, Quan HHC, Song HH, Li SY
750 - 760 Effect of thermal asymmetry on laminar forced convection heat transfer in a porous annular channel
Mitrovic J, Maletic R
761 - 765 Validating the darken relation for diffusivities in fluid mixtures of varying densities by use of MD simulations
Krishna R, van Baten JM