| 437 - 447 |
Structure of beta-amyloid fibrils and its relevance to their neurotoxicity: Implications for the pathogenesis of Alzheimer's disease
Irie K, Murakami K, Masuda Y, Morimoto A, Ohigashi H, Ohashi R, Takegoshi K, Nagao M, Shimizu T, Shirasawa T |
| 448 - 456 |
Designing scaffolds of peptides for phage display libraries
Uchiyama F, Tanaka Y, Minari Y, Toku N |
| 457 - 465 |
Novel bifidobacterial glycosidases acting on sugar chains of mucin glycoproteins
Katayama T, Fujita K, Yamamoto K |
| 466 - 472 |
Characterization of floating activity of indigenous diesel-assimilating bacterial isolates
Lin TC, Young CC, Ho MJ, Yeh MS, Chou CL, Wei YH, Chang JS |
| 473 - 476 |
Four-base codon-mediated incorporation of nonnatural amino acids into proteins in a eukaryotic cell-free translation system
Taira H, Fukushima M, Hohsaka T, Sisido M |
| 477 - 484 |
Effect of postinduction nutrient feed composition and use of lactose as inducer during production of thermostable xylanase in Escherichia coli glucose-limited fed-batch cultivations
Ramchuran SO, Holst O, Karlsson EN |
| 485 - 492 |
Isolation of novel bacteria and actinomycetes using soil-extract agar medium
Hamaki T, Suzuki M, Fudou R, Jojima Y, Kajiura T, Tabuchi A, Sen K, Shibai H |
| 493 - 501 |
Proton nuclear magnetic resonance and Raman spectroscopic studies of Japanese sake, an alcoholic beverage
Nose A, Myojin M, Hojo M, Ueda T, Okuda T |
| 502 - 507 |
Method for the simultaneous assay of diacetyl and acetoin in the presence of alpha-acetolactate: Application in determining the kinetic parameters for the decomposition of alpha-acetolactate
Kobayashi K, Kusaka K, Takahashi T, Sato K |
| 508 - 511 |
Enzymatic synthesis of poly(3-hydroxybutyrate-co-4-hydroxybutyrate) with CoA recycling using polyhydroxyalkanoate synthase and acyl-CoA synthetase
Satoh Y, Murakami F, Tajima K, Munekata M |
| 512 - 516 |
High expression of unsaturated fatty acid synthesis gene OLE1 in sake yeasts
Yamada T, Shimoi H, Ito K |
| 517 - 519 |
Utilization of excess sludge by acetone-butanol-ethanol fermentation employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
Kobayashi G, Eto K, Tashiro Y, Okubo K, Sonomoto K, Ishizaki A |
