207 - 215 |
Functional near-infrared spectroscopy for human brain mapping of taste-related cognitive functions Okamoto M, Dan I |
216 - 220 |
Neurite outgrowths of neurons with neurotrophin-coated carbon nanotubes Matsumoto K, Sato C, Naka Y, Kitazawa A, Whitby RLD, Shimizu N |
221 - 228 |
Characterization of prolyl oligopeptidase from hyperthermophilic archaeon Thermococcus sp NA1 Lee HS, Kim YJ, Cho Y, Kim SJ, Lee JH, Kang SG |
229 - 235 |
Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions Colombie S, Latrille E, Sablayrolles JM |
236 - 241 |
Hydrogen production by fermentation using acetic acid and lactic acid Matsumoto M, Nishimura Y |
242 - 246 |
Direct DNA isolation from solid biological sources without pretreatments with proteinase-K and/or homogenization through automated DNA extraction Ki JS, Chang KB, Roh HJ, Lee BY, Yoon JY, Jang GY |
247 - 254 |
Cytochrome c-552 from gram-negative alkaliphilic Pseudomonas alcaliphila AL15-21(T) alters the redox properties at high pH Matsuno T, Morishita N, Yamazaki K, Inoue N, Sato Y, Ichise N, Hara I, Hoshino T, Matsuyama H, Yoshimune K, Yumoto I |
255 - 261 |
Effect of amplification of desensitized purF and prs on inosine accumulation in Escherichia coli Shimaoka M, Takenaka Y, Kurahashi O, Kawasaki H, Matsui H |
262 - 269 |
Innovative metabolic pathway design for efficient L-glutamate production by suppressing CO2 emission Chinen A, Kozlov YI, Hara Y, Izui H, Yasueda H |
270 - 277 |
Determination of potent antisense oligonucleotides in vitro by semiempirical rules Yanagihara N, Tadakuma H, Ishihama Y, Okabe K, Funatsu T |
278 - 281 |
Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase Shima M, Matsuo T, Adachi S |
282 - 285 |
Efficient conversion of allitol to D-psicose by Bacillus pallidus Y25 Poonperm W, Takata G, Ando Y, Sahachaisaree V, Lumyong P, Lumyong S, Izumori K |