| 103 - 109 |
Amino acid racemases: Functions and mechanisms
Yoshimura T, Esaki N |
| 110 - 118 |
Flavor-active esters: Adding fruitiness to beer
Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR |
| 119 - 128 |
Two O-methyltransferases isolated from flower petals of Rosa chinensis var. spontanea involved in scent biosynthesis
Wu SQ, Watanabe N, Mita S, Ueda Y, Shibuya M, Ebizuka Y |
| 129 - 133 |
Effect of heterologous expression of molecular chaperone DnaK from Tetragenococcus halophilus on salinity adaptation of Escherichia coli
Sugimoto S, Nakayama J, Fukuda D, Sonezaki S, Watanabe M, Tosukhowong A, Sonomoto K |
| 134 - 140 |
Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium
Ha MY, Kim SW, Lee YW, Kim MJ, Kim SJ |
| 141 - 148 |
Development of a fed-batch cultivation strategy for the enhanced production and secretion of cutinase by a recombinant Saccharomyces cerevisiae SU50 strain
Calado CRC, Almeida C, Cabral JMS, Fonseca LP |
| 149 - 153 |
Mutants of the nematode Caenorhabditis elegans that are defective specifically in their attraction to cycloheximide
Tajima T, Takiguchi N, Kato J, Ikeda T, Kuroda A, Ohtake H |
| 154 - 160 |
Inference of common genetic network using fuzzy adaptive resonance theory associated matrix method
Takahashi H, Tomida S, Kobayashi T, Honda H |
| 161 - 167 |
Selection of causal gene sets for lymphoma prognostication from expression profiling and construction of prognostic fuzzy neural network models
Ando T, Suguro M, Kobayashi T, Seto M, Honda H |
| 168 - 173 |
Multivalent binding interaction of alcohol dehydrogenase on dye-metal affinity matrix
Hidayat C, Nakajima M, Takagi M, Yoshida T |
| 174 - 178 |
Identification of induced acidification in iron-enriched cultures of Bacillus subtilis during biosurfactant fermentation
Wei YH, Wang LF, Chang JS, Kung SS |
| 179 - 183 |
Effect of Poly(beta-hydroxybutyrate) accumulation on the stability of a recombinant plasmid in Escherichia coli
Yu HM, Shi Y, Sun XD, Luo H, Shen ZG |
| 184 - 186 |
Induction of salt tolerance in Bacillus subtilis IFO 3025
Ikeuchi T, Ishida A, Tajiri M, Nagata S |
| 187 - 192 |
Characterization of almond alpha-mannosidase and its application for structure analysis of sugar chain
Misaki R, Fujiyama K, Yokoyama H, Ido Y, Miyauchi K, Yoshida T, Seki T |
| 193 - 195 |
Salt shock enhances the expression of ZrATP2, the gene for the mitochondrial ATPase beta subunit of Zygosaccharomyces rouxii
Watanabe Y, Hirasaki M, Tohnai N, Yagi K, Abe S, Tamai Y |
| 196 - 198 |
Comparative study on delivery of phosphatidic acid to serum-free culture of Chinese hamster ovary cells
Hayashi C, Sakai K, Yamaji H, Fukuda H |
| 199 - 202 |
Selective alpha-glucosylation of eugenol by a-glucosyl transfer enzyme of Xanthomonas campestris WU-9701
Sato T, Takeuchi H, Takahashi K, Kurosu J, Yoshida K, Tsugane T, Shimura S, Kino K, Kirimura K |
