Journal of Bioscience and Bioengineering

Journal of Bioscience and Bioengineering, Vol.90, No.1 Entire volume, number list

ISSN: 1389-1723 (Print)

In this Issue (21 articles)

1 - 13	Molecular mechanism of magnet formation in bacteria Matsunaga T, Sakaguchi T
14 - 19	Oxidative refolding of lysozyme assisted by negatively charged liposomes: Relationship with lysozyme-mediated fusion of liposomes Kuboi R, Mawatari T, Yoshimoto M
20 - 24	Rapid and sensitive neurotoxicity test based on the morphological changes of PC12 cells with simple computer-assisted image analysis Sakai Y, Shoji R, Mishima Y, Sakoda A, Suzuki M
25 - 31	Biological deodorization of hydrogen sulfide using porous lava as a carrier of Thiobacillus thiooxidans Cho KS, Ryu HW, Lee NY
32 - 36	Attachment kinetics of Vero cells onto CT-3 microcarriers Sun XM, Zhang YX, Tan WS, Zhou YJ, Hua P
37 - 42	Hetero-azeotropic distillation: Combining fungal dehydration and lipid extraction Tough AJ, Isabella BL, Beattie JE, Herbert RA
43 - 51	Kinetics and equilibrium for thermolysin-catalyzed syntheses of dipeptide precursors in aqueous/organic biphasic systems Miyanaga M, Ohmori M, Imamura K, Sakiyama T, Nakanishi K
52 - 56	Characterization of a flavinogenic mutant of methanol yeast Candida boidinii and its extracellular secretion of riboflavin Suryadi H, Yoshida N, Yamada-Onodera K, Katsuragi T, Tani Y
57 - 61	Iron-oxidizing and leaching activities of sulphur-grown Thiobacillus ferrooxidans cells on other substrates: Effect of culture pH Curutchet G, Donati E
62 - 68	Molecular cloning and characterization of a novel bacteriophage-associated sialidase Machida Y, Hattori K, Miyake K, Kawase Y, Kawase M, Iijima S
69 - 73	Behavior of mono-, di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production Kobayashi N, Kaneda H, Kuroda H, Watari J, Kurihara T, Shinotsuka K
74 - 80	The conserved tryptophan-arginine-tyrosine motif of a proteinaceous alpha-amylase inhibitor T-76 from Streptomyces nitrosporeus is important for inhibition of animal alpha-amylases but not for an alpha-amylase from Bacillus sp no. 195 Sumitani JI, Hattori N, Nakamura Y, Okuda Y, Kawaguchi T, Arai M
81 - 85	Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria Sakanaka S, Juneja LR, Taniguchi M
86 - 89	Enzymatic conversion of cyclic dipeptides to dehydro derivatives that inhibit cell division Kanzaki H, Imura D, Nitoda T, Kawazu K
90 - 97	Distribution of phenolic yeasts and production of phenolic off-flavors in wine fermentation Shinohara T, Kubodera S, Yanagida F
98 - 104	Antitumor effects of (1 -> 3)-beta-D-glucan and (1 -> 6)-beta-D-glucan purified from newly cultivated mushroom, Hatakeshimeji (Lyophyllum decastes Sing.) Ukawa Y, Ito H, Hisamatsu M
105 - 111	Conformation of adsorbed bovine serum albumin governing its desorption behavior at alumina-water interfaces Urano H, Fukuzaki S
112 - 114	Kinetic analysis for synthesis of a dipeptide precursor using an immobilized enzyme in water-immiscible organic solvents Miyanaga M, Imamura K, Sakiyama T, Nakanishi K
115 - 117	Adsorption of a mixture of Thiobacillus thiooxidans and Thiobacillus ferrooxidans onto copper-containing furnace dust Kim DW, Son KH, Jang YH, Kim TS, Cho NJ, Lee CG
118 - 120	Production and product quality assessment of human hepatitis B virus pre-S2 antigen in submerged and solid-state cultures of Aspergillus oryzae Maruyama JI, Ohnuma H, Yoshikawa A, Kadokura H, Nakajima H, Kitamoto K
121 - 123	Enhanced glycerol production in Shochu yeast by heat-shock treatment is due to prolonged transcription of GPD1 Kajiwara Y, Ogawa K, Takashita H, Omori T