265 - 269 |
Singlet oxygen quenching ability of astaxanthin esters from the green alga Haematococcus pluvialis Kobayashi M, Sakamoto Y |
271 - 274 |
Differential pattern of trehalose accumulation in wine yeast strains during the microvinification process Gimeno-Alcaniz JV, Perez-Ortin JE, Matallana E |
275 - 280 |
Lipase-catalysed synthesis of glucose fatty acid esters in tert-butanol Degn P, Pedersen LH, Duus JO, Zimmermann W |
281 - 287 |
Extracellular phenol oxidase patterns during depolymerization of low-rank coal by three basidiomycetes Temp U, Meyrahn H, Eggert C |
289 - 292 |
Ammonium exchange and bioregeneration of bio-flocculated zeolite in a sequencing batch reactor Jung JY, Pak D, Shin HS, Chung YC, Lee SM |
293 - 297 |
A recombinant cellulolytic Escherichia coli: Cloning of the cellulase gene and characterization of a bifunctional cellulase Srivastava KK, Verma PK, Srivastava R |
299 - 302 |
Upgrading the efficiency of dissimilatory sulfate reduction by Desulfovibrio desulfuricans via adjustment of the COD/SO4 ratio Kosinska K, Miskiewicz T |
303 - 307 |
Quantification of extracellular alpha-acetolactate oxidative decarboxylation in diacetyl production by an alpha-acetolactate overproducing strain of Lactococcus lactis sp lactis bv. diacetylactis Rondags E, Germain P, Marc I |
309 - 312 |
Resolution of 2-cyano-2-methylalkanoic acids via porcine pancreatic lipase-catalyzed enantioselective ester hydrolysis: effect of the alcohol moiety of the substrate ester on enantioselectivity Miyazawa T, Shimaoka M, Yamada T |
313 - 319 |
Molecular characterisation of the gene encoding an esterase from Bacillus licheniformis sharing significant similarities with lipases Alvarez-Macarie E, Augier-Magro V, Guzzo J, Baratti J |
321 - 324 |
PCR-mediated analysis of transcription of CBHI and II genes from Trichoderma pseudokoningii and Penicillium janthinellum Wang JL, Gao PJ |
325 - 329 |
Mathematical characterization of insect cell (Sf-9) death in suspended culture Dalal NG, Bentley WE |
331 - 335 |
Stereoinversion of optically active 3-pentyn-2-ol by Nocardia species Ogawa J, Xie SX, Shimizu S |
337 - 341 |
Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae Bafrncova P, Smogrovicova D, Slavikova I, Patkova J, Domeny Z |
343 - 348 |
Characterisation of osmotolerant hybrids obtained by fusion between protoplasts of Saccharomyces cerevisiae and heat treated protoplasts of Torulaspora delbrueckii Lucca ME, Loray MA, de Figueroa LIC, Callieri DA |
349 - 353 |
Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition Maicas S, Gonzalez-Cabo P, Ferrer S, Pardo I |
355 - 359 |
Selective enzymatic preparation of vinyl sugar esters using DMSO as a denaturing co-solvent Kitagawa M, Fan H, Raku T, Shibatani S, Maekawa Y, Hiraguri Y, Kurane R, Tokiwa Y |
361 - 366 |
Stability of xylanases in the presence of methanol and its evaluation on the bleaching capacity Ruiz J, Angelo R, Freer J, Baeza J, Aguirre C, Curotto E, Duran N |