Biotechnology Letters

Biotechnology Letters, Vol.22, No.23 Entire volume, number list

ISSN: 0141-5492 (Print)

In this Issue (14 articles)

1827 - 1832	Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium Soares EV, Seynaeve J
1833 - 1838	A new method for the rapid evaluation of gas vacuoles regeneration and viability of cyanobacteria by flow cytometry Lee TJ, Nakano K, Matsumura M
1839 - 1843	Improved ethanol tolerance of Saccharomyces cerevisiae strains by increases in fatty acid unsaturation via metabolic engineering Kajiwara S, Suga K, Sone H, Nakamura K
1845 - 1848	A continuous process for the synthesis of hexyl beta-D-glucoside in aqueous phase using immobilized beta-glucosidase and extractive product recovery with 1-hexanol Kobayashi T, Adachi S, Nakanishi K, Matsuno R
1849 - 1854	Capture of volatile metabolites for tracking the evolution of gibberellic acid in a solid-state culture of Gibberella fujikuroi Gonzalez-Sepulveda M, Agosin E
1855 - 1859	Suppression of Fas-mediated hepatic apoptosis by caspase inhibitor-encapsulated nanoparticles bearing poly-(N-p-vinylbenzyl-O-beta-D-galactopyranosyl-[1-4]-D-gluconamide) Shibuya I, Akaike T, Watanabe Y
1861 - 1865	Mixed inhibitions by methanol, furfural and acetic acid on xylitol production by Candida guilliermondii Converti A, Perego P, Torre P, da Silva SS
1867 - 1870	Production of RNA by a marine photosynthetic bacterium, Rhodovulum sp. Noparatnaraporn N, Watanabe M, Choorit W, Sasaki K
1871 - 1875	Optical resolution of RS-(+/-)-mandelic acid by Pseudomonas sp. Kim BY, Hwang KC, Song HS, Chung N, Bang WG
1877 - 1883	A micromanipulation method to measure the mechanical properties of single tomato suspension cells Blewett J, Burrows K, Thomas C
1885 - 1888	A neural network model for estimating O-2 absorption coefficient in shake-flasks Liu YC, Chang H, I YP
1889 - 1894	Alkyl glucoside synthesis using Thai rosewood beta-glucosidase Lirdprapamongkol K, Svasti J
1895 - 1898	Xylitol production from barley bran hydrolysates by continuous fermentation with Debaryomyces hansenii Cruz JM, Dominguez JM, Dominguez H, Parajo JC
1899 - 1905	Fourier-transform infrared spectroscopic investigation of the thermal denaturation of hen egg-white lysozyme dissolved in aqueous buffer and glycerol Perez C, Griebenow K