633 - 643 |
Effects of spatial variation of cells and nutrient and product concentrations coupled with product inhibition on cell growth in a polymer scaffold Galban CJ, Locke BR |
644 - 649 |
Tolerance of Escherichia coli beta-galactosidase C-terminus to different-sized fusions Corchero JL, Villaverde A |
650 - 655 |
Use of molecularly imprinted polymers in a biotransformation process Ye L, Ramstrom O, Ansell RJ, Mansson MO, Mosbach K |
656 - 670 |
Cellular growth in biofilms Wood BD, Whitaker S |
671 - 677 |
Modeling continuous bioleach reactors Breed AW, Hansford GS |
678 - 684 |
Highly selective synthesis of 1,3-oleoyl-2-palmitoylglycerol by lipase catalysis Schmid U, Bornscheuer UT, Soumanou MM, McNeill GP, Schmid RD |
685 - 691 |
Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration Spagnuolo M, Crecchio C, Pizzigallo MDR, Ruggiero P |
692 - 697 |
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain Domingues L, Dantas MM, Lima N, Teixeira JA |
698 - 708 |
An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study Ivorra C, Perez-Ortin JE, del Olmo ML |
709 - 715 |
H-2 photoproduction by batch culture of Anabaena variabilis ATCC 29413 and its mutant PK84 in a photobioreactor Tsygankov AA, Borodin VB, Rao KK, Hall DO |
716 - 721 |
Extension of logarithmic growth of Thiobacillus ferrooxidans by potential controlled electrochemical reduction of Fe(III) Matsumoto N, Nakasono S, Ohmura N, Saiki H |
722 - 728 |
Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system Ikasari L, Mitchell DA, Stuart DM |
729 - 740 |
Investigation of liquid-solid hydrodynamic boundary layers and oxygen requirements in hairy root cultures Williams GRC, Doran PM |
741 - 749 |
Cytogenetic analysis of chimeric antibody-producing CHO cells in the course of dihydrofolate reductase-mediated gene amplification and their stability in the absence of selective pressure Kim SJ, Lee GM |
750 - 754 |
Estimation of P-to-O ratio in Bacillus subtilis and its influence on maximum riboflavin yield Sauer U, Bailey JE |
755 - 758 |
Use of the abiotic proton balance for describing the pH-auxostat Siano SA |