609 - 616 |
Thermal Inactivation of Immobilized Penicillin Acylase in the Presence of Substrate and Products Illanes A, Altamirano C, Zuniga ME |
617 - 626 |
Correlations for the Partition Behavior of Proteins in Aqueous 2-Phase Systems - Effect of Overall Protein-Concentration Schmidt AS, Andrews BA, Asenjo JA |
627 - 635 |
Optimization of Physical Parameters for Cell Attachment and Growth on Macroporous Microcarriers Ng YC, Berry JM, Butler M |
636 - 642 |
Genetic Manipulation of Stationary-Phase Genes to Enhance Recombinant Protein-Production in Escherichia-Coli Chou CH, Bennett GN, San KY |
643 - 654 |
Specific Energy-Dissipation Rate for Fluidized-Bed Bioreactors Huang JS, Wu CS |
655 - 662 |
A Comparative-Study of the Purity, Enzyme-Activity, and Inactivation by Hydrogen-Peroxide of Commercially Available Horseradish-Peroxidase Isoenzyme-A and Isoenzyme-C Hiner AN, Hernandezruiz J, Arnao MB, Garciacanovas F, Acosta M |
663 - 674 |
Dynamics and Modeling of Temperature-Regulated Gene-Product Expression in Recombinant Yeast Fermentation Cheng CY, Yang ST |
675 - 686 |
Steady-State Solution of a 2-Species Biofilm Problem Wik T, Breitholtz C |
687 - 692 |
Effect of the Hydration State of Supports Before Lyophilization on Subtilisin-A Activity in Organic Media Kim J, Kim BG |
693 - 699 |
Determination of Monod Kinetic Coefficients for Volatile Hydrophobic Organic-Compounds Guha S, Jaffe PR |
700 - 708 |
Enzymatic-Synthesis of a CCK-8 Tripeptide Fragment in Organic Media Capellas M, Benaiges MD, Caminal G, Gonzalez G, Lopezsantin J, Clapes P |
709 - 717 |
Apparent Zero-Order Kinetics of Phenol Biodegradation by Substrate-Inhibited Microbes at Low Substrate Concentrations Shishido M, Toda M |