| 507 - 514 |
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
Domingues L, Lima N, Teixeira JA |
| 515 - 522 |
On-line determination of animal cell concentration
Ducommun P, Bolzonella I, Rhiel M, Pugeaud P, von Stockar U, Marison IW |
| 523 - 529 |
Chloroperoxidase-catalyzed enantioselective oxidations in hydrophobic organic media
van de Velde F, Bakker M, van Rantwijk F, Sheldon RA |
| 530 - 540 |
Immobilization of enzymes on PTFE surfaces
Keusgen M, Glodek J, Milka P, Krest I |
| 541 - 547 |
Chemoenzymatic synthesis of sucrose-containing aromatic polymers
Park HG, Chang HN, Dordick JS |
| 548 - 561 |
Kinetic modeling and simulation of in vitro transcription by phage T7 RNA polymerase
Arnold S, Siemann M, Scharnweber K, Werner M, Baumann S, Reuss M |
| 562 - 567 |
Horseradish peroxidase catalyzed degradation of industrially important dyes
Bhunia A, Durani S, Wangikar PP |
| 568 - 572 |
Optimization of production and downstream processing of the almond beta-glucosidase-mediated glucosylation of glycerol
de Roode BM, Peters SWPG, Franssen MCR, van der Padt A, de Groot A, Boom RM |
| 573 - 576 |
Characterization of an oxygen-dependent inducible promoter, the nar promoter of Escherichia coli, to utilize in metabolic engineering
Han SJ, Chang HN, Lee J |
