309 - 319 |
Electron spectroscopy for material characterization Suzer S |
321 - 324 |
Fatty acid composition and cholesterol content of some Turkish fish species Imre S, Saglik S |
325 - 333 |
Voltammetric determination of Thioridazine hydrochloride Biryol I, Dermis S |
335 - 340 |
Polarographic studies on the kinetics of the electrode reaction of 4-benzoyl-1,5 diphenyl pyrazole-3-carboxylic acid Verirsen M, Erturan S |
341 - 349 |
Determination of structure-toxicity relationship of amphiprotic compounds by means of the inhibition of the dehydrogenase activity of Pseudomonas putida Gul S, Ozturk D |
351 - 359 |
Comparison of different production processes for bioethanol Caylak B, Sukan FV |
361 - 366 |
The effect of temperature on the dynamic viscosity of acetone sunflower-seed oil mixtures Topallar H, Bayrak Y |
367 - 371 |
Further studies on the reaction of unsaturated acids with o-phenylenediamine and 4-substituted o-phenylenediamines in acid medium Hasan M, Munawar S, Khan N, Maqbool Z |
373 - 377 |
Solvent extraction of La3+ with ethylenediamine-N,N '-ditetradecyl-N,N '-diacetic acid (EDDAT) in dichloromethane Yurdakoc M, Hosgoren H |
379 - 386 |
Separation of molybdenum, vanadium and nickel by liquid-liquid extraction Cosar T, Ziyadanogullari R |
387 - 391 |
Potentiometric investigation of the effects of several substituents on the basicity of benzylidene-o-hydroxyaniline Kilic E, Atakol O, Canel E, Alibeseoglu Z, Gunduz T |
393 - 397 |
Kinetic studies of the thermal decomposition of di- and tri-organotin derivatives of 1-nitroso-2-naphthol Ali S, Bhatti MH, Mahmood S, Mazhar M, Khalid MS, Hussain N, Hussain N |
399 - 402 |
On the Turker angles in the theory of total pi-electron energy Gutman I |
403 - 408 |
Thermal behaviour of some azo dyes containing sterically hindered and water-soluble groups Kocaokutgen H, Heren Z |
409 - 413 |
Crystal and molecular structure of tris(2,6-dichlorophenyl) thiophosphate Yilmaz VT, Odabasoglu M, Howie RA |
415 - 415 |
Apocarbonic anhydrase enzymatic determination of zinc in fruit juices (vol 21, pg 165, 1997) Karagolge A, Demir N, Demir Y, Kufrevioglu I |