| 306 - 320 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough
Sliwinski EL, Kolster P, van Vliet T |
| 321 - 332 |
Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough
Sliwinski EL, van der Hoef F, Kolster P, van Vliet T |
| 333 - 341 |
Transient stress and interfacial area generated during breakup of a Newtonian thread immersed in a Newtonian medium
Zkiek A, Yu W, Bousmina M, Grmela M |
| 342 - 349 |
Determination of interfacial tension by the retraction method of highly deformed drop
Yu W, Bousmina M, Zhou CX |
| 350 - 363 |
Molecular orientation in non-Newtonian flow of dilute polymer solutions around spheres
Haward SJ, Odell JA |
| 364 - 372 |
A modified rheometer for in-situ radial and tangential SAXS studies on shear-induced alignment
Polushkin E, van Ekenstein GA, Ikkala O, ten Brinke G |
| 373 - 382 |
Wall slip and extrudate instability of 4-arm star polybutadienes in capillary flow
Zhu ZY |
| 383 - 389 |
Modelling "unusual" behaviour after strain reversal with hierarchical fractional models
Heymans N, Kitagawa M |
| 390 - 395 |
Rheology of carbon black suspensions. III. Sol-gel transition system
Aoki Y, Watanabe H |
| 396 - 405 |
Flow and structure development behavior of bar soaps containing synthetic detergent
Kalyon DM, Gevgilili H, Yazici R, Post AJ, McFann GJ |
