787 - 792 |
Continuous production of galacto-oligosaccharides from lactose by Bullera singularis beta-galactosidase immobilized in chitosan beads Shin HJ, Park JM, Yang JW |
793 - 797 |
Malolactic fermentation in Chardonnay wine by immobilised Lactobacillus casei cells Kosseva M, Beschkov V, Kennedy JF, Lloyd LL |
799 - 803 |
The effect of phenolic acids and molasses spent wash concentration on distillery wastewater remediation by fungi FitzGibbon F, Singh D, McMullan G, Marchant R |
805 - 810 |
Pretreatment of beet molasses to increase pullulan production Roukas T |
811 - 818 |
Biodegradation of phenol by enzymes from Pseudomonas sp. immobilized onto ultrafiltration membranes Bohdziewicz J |
819 - 824 |
Immobilization of RNase Rs via its carbohydrate moiety to aminoethyl-Bio-Gel P-2 and its application for the hydrolysis of RNA to 2 ',3 ' cyclic nucleotides Deshpande RA, Shankar V |
825 - 830 |
Simultaneous saccharification and fermentation of pretreated sugar cane leaves to ethanol Krishna SH, Prasanthi K, Chowdary GV, Ayyanna C |
831 - 835 |
Biodegradation of phenol by Trichosporon cutaneum cells covalently bound to polyamide granules Godjevargova T, Aleksieva Z, Ivanova D, Shivarova N |