| 737 - 744 |
Development of a Method for Immobilization of Nonflocculating Cells in Loofa (Luffa-Cylindrica) Sponge
Ogbonna JC, Tomiyama S, Tanaka H |
| 745 - 751 |
Calcium Alginate Beads Coated with Chitosan - Effect of the Structure of Encapsulated Materials on Their Release
Huguet ML, Dellacherie E |
| 753 - 763 |
Neural-Network Analysis of the Diffusional Limitations in Activated-Sludge Flocs
Du YG, Tyagi RD, Bhamidimarri R |
| 765 - 772 |
Variations Among 4 Commercial Lipases from Chromobacterium-Viscosum in Ester Synthesis
Wu XY, Linko YY |
| 773 - 785 |
The Optimization of Manganese-Dioxide Bioleaching Media by Fractional Factorial-Experiments
Veglio F |
| 787 - 800 |
Analysis of the Mechanism and Kinetics of Thermal Inactivation of Enzymes - Critical-Assessment of Isothermal Inactivation Experiments
Polakovic M, Vrabel P |
| 801 - 806 |
Use of Soybean Curd Residue, Okara, for the Solid-State Substrate in the Production of a Lipopeptide Antibiotic, Iturin-A, by Bacillus-Subtilis Nb22
Ohno A, Ano T, Shoda M |
| 807 - 812 |
Studies on Localization and Regulation of Lipase Production by Aspergillus-Niger
Macris JB, Kourentzi E, Hatzinikolaou DG |
| 813 - 822 |
The Evolution of the Structure of Calcium Alginate Beads and Cell Leakage During Protease Production
Quiros C, Garcia LA, Diaz M |
| 837 - 837 |
Batch Fermentation of Xylose for Xylitol Production in Stirred-Tank Bioreactor (Vol 31, Pg 549, 1996)
Silva SS, Roberto IC, Felipe MG, Mancilha IM |
