| 645 - 651 |
Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter
Neo YP, Ray S, Easteal AJ, Nikolaidis MG, Quek SY |
| 652 - 658 |
Influence of high pressure homogenization (HPH) on the structural stability of an egg/dairy emulsion
Marco-Moles R, Hernando I, Llorca E, Perez-Munuera I |
| 659 - 667 |
Numerical simulation of lyophilization of carrot slices at atmospheric pressure in a fluidized bed
Bubnovich V, Reyes A, Quijada E, Mahn A |
| 668 - 675 |
On-line prediction of pH values in fresh pork using visible/near-infrared spectroscopy with wavelet de-noising and variable selection methods
Liao YT, Fan YX, Cheng F |
| 676 - 684 |
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
Latorre ME, Bonelli PR, Rojas AM, Gerschenson LN |
| 685 - 690 |
Evaluation of the time-dependent stability of starch-hydrocolloid binary gels involving NMR relaxation time measurements
Baranowska HM, Sikora M, Krystyjan M, Tomasik P |
| 691 - 700 |
An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particles
Das D, Langrish TAG |
| 701 - 711 |
Drying kinetics of skim milk with 50 wt.% initial solids
Fu N, Woo MW, Selomulya C, Chen XD, Patel K, Schuck P, Jeantet R |
| 712 - 720 |
Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface
Perez AA, Sanchez CC, Patino JMR, Rubiolo AC, Santiago LG |
| 721 - 729 |
Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein
Torres IC, Rubio JMA, Ipsen R |
| 730 - 735 |
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
Wu GC, Zhang M, Wang YQ, Mothibe KJ, Chen WX |
| 736 - 744 |
Particle breakdown dynamics of heterogeneous foods during mastication: Peanuts embedded inside different food matrices
Hutchings SC, Foster KD, Bronlund JE, Lentle RG, Jones JR, Morgenstern MP |
| 745 - 751 |
Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
Ahmadi R, Kalbasi-Ashtari A, Oromiehie A, Yarmand MS, Jahandideh F |
| 752 - 761 |
Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan
Avila A, Bierbrauer K, Pucci G, Lopez-Gonzalez M, Strumia M |
