| 1 - 2 |
Future of food engineering
Sun DW |
| 3 - 9 |
Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision
Jelinski T, Du CJ, Sun DW, Fornal J |
| 10 - 16 |
Pork quality and marbling level assessment using a hyperspectral imaging system
Qiao J, Ngadi MO, Wang N, Gariepy C, Prasher SO |
| 17 - 22 |
Assessment of angle of repose of granular plant material using computer image analysis
Fraczek J, Zlobecki A, Zemanek J |
| 23 - 30 |
Influence of surface water activity on freezing/thawing times and weight loss prediction
Delgado AE, Sun DW |
| 31 - 40 |
Use of whey proteins for encapsulation and controlled delivery applications
Gunasekaran S, Ko S, Xiao L |
| 41 - 46 |
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
Aguillar-Rosas SF, Ballinas-Casarrubias ML, Nevarez-Moorillon GV, Martin-Belloso O, Ortega-Rivas E |
| 47 - 53 |
Intense light pulse treatment as alternative method for mould spores destruction on paper-polyethylene packaging material
Turtoi M, Nicolau A |
| 54 - 60 |
Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
Adler-Nissen J |
| 61 - 67 |
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation
Fagan CC, Leedy N, Castillo M, Payne FA, O'Donnell CP, O'Callaghan DJ |
| 68 - 75 |
Decontamination of food products with superheated steam
Cenkowski S, Pronyk C, Zmidzinska D, Muir WE |
| 76 - 83 |
Preparation of garlic powder with high allicin content by using combined microwave-vacuum and vacuum drying as well as microencapsulation
Li Y, Xu SY, Sun DW |
| 84 - 92 |
A finite-difference method for the prediction of velocity field in extrusion process
Ferretti G, Montanari R |
| 93 - 98 |
Appliccation of PCA-method for characterisation of textural properties of selected ready-to-eat meat products
Probola G, Zander L |
| 99 - 105 |
The new method of setting the small fishes' backs in the desired direction
Kosmowski M, Gerlach K |
| 106 - 110 |
Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls
Jakubowski M, Diakun J |
| 111 - 115 |
Possibilities of utilizing the differences of fish tissues stiffness in the mechanization of cyprinid deheading
Dowgiallo A, Dutkiewicz D |
| 116 - 120 |
Effect of the moisture content on compression energy and strength characteristic of lupine briquettes
Andreiko D, Grochowicz J |
| 121 - 128 |
The effect of microorganism concentration on yeast cell disruption in a bead mill
Heim A, Kamionowska U, Solecki M |
