| 283 - 290 |
Amino acid residues specific for the catalytic action towards alpha-1,6-glucosidic linkages in Klebsiella pullulanase
Yamashita M, Matsumoto D, Murooka Y |
| 291 - 299 |
Extrinsic thermostabilization factors and thermodenaturation mechanisms for phosphoenolpyruvate carboxylase (PEPC) from an extremely thermophilic bacterium Rhodothermus obamensis
Takai K, Sako Y, Uchida A |
| 300 - 306 |
Synergistic actions of exo-type cellulases in the hydrolysis of cellulose with different crystallinities
Hoshino E, Shiroishi M, Amano Y, Nomura M, Kanda T |
| 307 - 312 |
Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish
Kim HK, Kim GT, Kim DK, Choi WA, Park SH, Jeong YK, Kong IS |
| 313 - 318 |
Production, purification and properties of an endoinulinase of Penicillium sp. TN-88 that liberates inulotriose
Nakamura T, Shitara A, Matsuda S, Matsuo T, Suiko M, Ohta K |
| 319 - 323 |
Isolation of an L-rhamnose isomerase-constitutive mutant of Pseudomonas sp. strain LL172 : Purification and characterization of the enzyme
Bhuiyan SH, Itami Y, Izumori K |
| 324 - 329 |
Regeneration of NADPH by cactus chloroplasts : Coupling reaction with P450 monooxygenase
Hara M, Ohkawa H, Narato M, Shirai M, Asada Y, Karube I, Miyake J |
| 330 - 332 |
Enhanced synthesis of trisporic acid and beta-carotene production in Blakeslea trispora by addition of a non-ionic surfactant, span 20
Kim SW, Seo WT, Park YH |
| 333 - 336 |
Application of bubble column fermenters to submerged culture of Schizophyllum commune for production of L-malic acid
Kawagoe M, Hyakumura K, Suye SI, Miki K, Naoe K |
| 337 - 341 |
Preparation of thermo-sensitive magnetic hydrogel microspheres and application to enzyme immobilization
Kondo A, Fukuda H |
| 342 - 347 |
Image analysis associated with a fuzzy neural network and estimation of shoot length of regenerated rice callus
Honda H, Takikawa N, Noguchi H, Hanai T, Kobayashi T |
| 348 - 350 |
Production of D-tagatose 3-epimerase of Pseudomonas cichorii ST-24 using recombinant Escherichia coli
Ishida Y, Kamiya T, Izumori K |
| 351 - 353 |
Purification and characterization of an alkaline proteinase produced by Pimelobacter sp. Z-483
Oyama H, Kinjoh M, Watari M, Murao S |
| 354 - 357 |
Purification of the Ruminococcus albus endoglucanase IV using a cellulose-binding domain as an affinity tag
Karita S, Kimura T, Sakka K, Ohmiya K |
| 358 - 360 |
Purification and properties of trehalose-synthesizing enzyme from Pseudomonas sp. F1
Ohguchi M, Kubota N, Wada T, Yoshinaga K, Uritani M, Yagisawa M, Ohishi K, Yamagishi M, Ohta T, Ishikawa K |
| 361 - 364 |
Existence of an optically heterogeneous peptide unit in poly(gamma-glutamic acid) produced by Bacillus subtilis
Tanaka T, Fujita KI, Takenishi S, Taniguchi M |
| 365 - 368 |
Effect of inulin concentration on the production of inulo-oligosaccharides by soluble and immobilized endoinulinase
Yun JW, Kim DH, Yoon HB, Song SK |
| 369 - 371 |
Production of inulo-oligosaccharides from inulin by immobilized endoinulinase from Pseudomonas sp.
Yun JW, Kim DH, Kim BW, Song SK |
| 372 - 374 |
Production of hydrogen sulfide by a moderately thermophilic iron-oxidizing bacterium strain TI-1
Oda K, Matsumoto K, Takai M, Wakasa A, Kamimura K, Sugio T |
| 375 - 377 |
Efficient itaconic acid production from raw corn starch
Yahiro K, Shibata S, Jia SR, Park Y, Okabe M |
| 378 - 381 |
Effect of inoculum size on growth of Atropa belladonna hairy roots in shake flasks
Kanokwaree K, Doran PM |
| 382 - 385 |
Methanogenic fermentation and growth of granular methanogenic sludge on a methanol-propionate mixture
Fukuzaki S, Nishio N |
