화학공학소재연구정보센터

Journal of Chemical Technology and Biotechnology

Journal of Chemical Technology and Biotechnology, Vol.74, No.4 Entire volume, number list
ISSN: 0268-2575 (Print) 

In this Issue (11 articles)

303 - 309 Removal of aqueous phenol and 2-chlorophenol with purified soybean peroxidase and raw soybean hulls
Flock C, Bassi A, Gijzen M
310 - 314 Solvent extraction of gold by LIX 79: experimental equilibrium study
Sastre AM, Madi A, Cortina JL, Alguacil FJ
315 - 321 Deactivation by coke of a catalyst based on a SAPO-34 in the transformation of methanol into olefins
Aguayo AT, del Campo AES, Gayubo AG, Tarrio A, Bilbao J
322 - 328 On the kinetics of magnesia hydration in magnesium acetate solutions
Filippou D, Katiforis N, Papassiopi N, Adam K
329 - 336 The effect of commercial carbon de-ashing on its thermal stability and porosity
Rychlicki G, Terzyk AP, Majchrzycki W
337 - 344 Removal of diazo and triphenylmethane dyes from aqueous solutions through an adsorption process
Sankar M, Sekaran G, Sadulla S, Ramasami T
345 - 348 Corrosion inhibition by N-(alkyloxycarbonylmethyl)-N-triethanol ammonium chloride with respect to the surface and thermodynamic properties
Gad EAM, Abdel-Hamid Z, Ismail DA, El-Adly RA
349 - 357 Photodegradation of the textile dye Reactive Black 5 in the presence of semiconducting oxides
Poulios I, Tsachpinis I
358 - 363 Synthesis of molecular sieves from Chilean kaolinites: 1. Synthesis of NaA type zeolites
Sanhueza V, Kelm U, Cid R
364 - 370 Comparison of prednisolone production from cortexolone by free and immobilized isolated and standard collection strains using mixed culture techniques
Manosroi J, Manosroi A, Saraphanchotiwittaya A, Abe M
371 - 377 Extended summaries: Joint Meeting of the Environmental Biotechnology, the Biotechnology and the Food Commodities and Ingredients Groups of the SCI, the Industrial Biochemistry and Biotechnology Group of the Biochemical Society and the Process Technology Group of the Royal Society of Chemistry:'Improving the nutritional and technological functionalities of foods using clean-process biotechnology' - Abstract