303 - 309 |
Removal of aqueous phenol and 2-chlorophenol with purified soybean peroxidase and raw soybean hulls Flock C, Bassi A, Gijzen M |
310 - 314 |
Solvent extraction of gold by LIX 79: experimental equilibrium study Sastre AM, Madi A, Cortina JL, Alguacil FJ |
315 - 321 |
Deactivation by coke of a catalyst based on a SAPO-34 in the transformation of methanol into olefins Aguayo AT, del Campo AES, Gayubo AG, Tarrio A, Bilbao J |
322 - 328 |
On the kinetics of magnesia hydration in magnesium acetate solutions Filippou D, Katiforis N, Papassiopi N, Adam K |
329 - 336 |
The effect of commercial carbon de-ashing on its thermal stability and porosity Rychlicki G, Terzyk AP, Majchrzycki W |
337 - 344 |
Removal of diazo and triphenylmethane dyes from aqueous solutions through an adsorption process Sankar M, Sekaran G, Sadulla S, Ramasami T |
345 - 348 |
Corrosion inhibition by N-(alkyloxycarbonylmethyl)-N-triethanol ammonium chloride with respect to the surface and thermodynamic properties Gad EAM, Abdel-Hamid Z, Ismail DA, El-Adly RA |
349 - 357 |
Photodegradation of the textile dye Reactive Black 5 in the presence of semiconducting oxides Poulios I, Tsachpinis I |
358 - 363 |
Synthesis of molecular sieves from Chilean kaolinites: 1. Synthesis of NaA type zeolites Sanhueza V, Kelm U, Cid R |
364 - 370 |
Comparison of prednisolone production from cortexolone by free and immobilized isolated and standard collection strains using mixed culture techniques Manosroi J, Manosroi A, Saraphanchotiwittaya A, Abe M |
371 - 377 |
Extended summaries: Joint Meeting of the Environmental Biotechnology, the Biotechnology and the Food Commodities and Ingredients Groups of the SCI, the Industrial Biochemistry and Biotechnology Group of the Biochemical Society and the Process Technology Group of the Royal Society of Chemistry:'Improving the nutritional and technological functionalities of foods using clean-process biotechnology' - Abstract |