검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Manufacturing of par-fried French-fries - Part 2: Modelling yield efficiency of peeling Somsen D, Capelle A, Tramper J Journal of Food Engineering, 61(2), 199, 2004 |
| 2 |
Production yield analysis in the poultry processing industry Somsen D, Capelle A, Tramper J Journal of Food Engineering, 65(4), 479, 2004 |