검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Flow and strength properties of cassava and yarn starch-glycerol composites essential in the design of handling equipment for granular solids Fadeyibi A, Osunde ZD, Agidi G, Evans EC Journal of Food Engineering, 129, 38, 2014 |
| 2 |
Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents Zhang LM, Liu P, Wang YG, Gao WY Thermochimica Acta, 512(1-2), 196, 2011 |
| 3 |
Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch Yeh AI, Chan TY, Chuang GCC Journal of Food Engineering, 95(1), 106, 2009 |
| 4 |
Surface properties of yam (Dioscorea sp.) starch powders and potential for use as binders and disintegrants in drug formulations Riley CK, Adebayo SA, Wheatley AO, Asemota HN Powder Technology, 185(3), 280, 2008 |
| 5 |
Improved production of an enzyme that hydrolyses raw yam starch by Penicillium sp S-22 using fed-batch fermentation Sun HY, Ge XY, Zhang WG Biotechnology Letters, 28(21), 1719, 2006 |