검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant Taillandier P, Joannis-Cassan C, Jentzer JB, Gautier S, Sieczkowski N, Granes D, Brandam C Journal of Applied Microbiology, 118(1), 123, 2015 |
| 2 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |