검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Refining of wine lees and cheese whey for the production of microbial oil, polyphenol-rich extracts and value-added co-products Kopsahelis N, Dimou C, Papadaki A, Xenopoulos E, Kyraleou M, Kallithraka S, Kotseridis Y, Papanikolaou S, Koutinas AA Journal of Chemical Technology and Biotechnology, 93(1), 257, 2018 |
| 2 |
Sequential pressure-driven membrane operations to recover and fractionate polyphenols and polysaccharides from second racking wine lees Giacobbo A, Bernardes AM, de Pinho MN Separation and Purification Technology, 173, 49, 2017 |
| 3 |
Advantages of supercritical fluid extraction for recovery of squalene from wine lees Naziri E, Glisic SB, Mantzouridou FT, Tsimidou MZ, Nedovic V, Bugarski B Journal of Supercritical Fluids, 107, 560, 2016 |
| 4 |
Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity Wu JJ, Lin JC, Wang CH, Jong TT, Yang HL, Hsu SL, Chang CMJ Journal of Supercritical Fluids, 50(1), 33, 2009 |