검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes Prendes LP, Zachetti VGL, Pereyra A, de Ambrosini VIM, Ramirez ML Journal of Applied Microbiology, 122(2), 481, 2017 |
| 2 |
Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium Tassou CC, Natskoulis PI, Magan N, Panagou EZ Journal of Applied Microbiology, 107(1), 257, 2009 |
| 3 |
Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes Tassou CC, Panagou EZ, Natskoulis P, Magan N Journal of Applied Microbiology, 103(6), 2267, 2007 |
| 4 |
Lactic acid bacteria associated with wine grapes from several Australian vineyards Bae S, Fleet GH, Heard GM Journal of Applied Microbiology, 100(4), 712, 2006 |