검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A Review of Polyphenolics in Oak Woods Zhang B, Cai J, Duan CQ, Reeves MJ, He F International Journal of Molecular Sciences, 16(4), 6978, 2015 |
| 2 |
Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures Peinado RA, Moreno J, Medina M, Mauricio JC Biotechnology Letters, 26(9), 757, 2004 |
| 3 |
Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen Fornairon-Bonnefond C, Aguera E, Deytieux C, Sablayrolles JM, Salmon JM Journal of Bioscience and Bioengineering, 95(5), 496, 2003 |