검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of swelling in high moisture whey protein gels Oztop MH, McCarthy KL Journal of Food Engineering, 106(1), 53, 2011 |
| 2 |
Diffusion of NaOH into a protein gel Mercade-Prieto R, Paterson WR, Chen XD, Wilson DI Chemical Engineering Science, 63(10), 2763, 2008 |