검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey Talebi S, Chen GQ, Freeman B, Suarez F, Freckleton A, Bathurst K, Kentish SE Journal of Food Engineering, 246, 192, 2019 |
| 2 |
Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification Trentin A, De Lamo S, Guell C, Lopez F, Ferrando M Journal of Food Engineering, 106(4), 267, 2011 |
| 3 |
Whey protein fouling of microfiltration ceramic membranes - Pressure effects Mourouzidis-Mourouzis SA, Karabelas AJ Journal of Membrane Science, 282(1-2), 124, 2006 |