검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins Saffon M, Jimenez-Flores R, Britten M, Pouliot Y Journal of Food Engineering, 132, 21, 2014 |
| 2 |
A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration Morin P, Pouliot Y, Jimenez-Flores R Journal of Food Engineering, 77(3), 521, 2006 |