검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Rheological parameters determination using Near Infrared technology in whole wheat grain Arazuri S, Arana JI, Arias N, Arregui LM, Gonzalez-Torralba J, Jaren C Journal of Food Engineering, 111(1), 115, 2012 |
| 2 |
Evaluation of wheat bread features Svec I, Hruskova M Journal of Food Engineering, 99(4), 505, 2010 |
| 3 |
Decontamination of food products with superheated steam Cenkowski S, Pronyk C, Zmidzinska D, Muir WE Journal of Food Engineering, 83(1), 68, 2007 |
| 4 |
Explorative data analysis of two-dimensional electrophoresis gels Schultz J, Gottlieb DM, Petersen M, Nesic L, Jacobsen S, Sondergaard I Electrophoresis, 25(3), 502, 2004 |